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The Chefs' Warehouse

Night Warehouse Worker

6w

The Chefs' Warehouse

Chicago, US · Full-time · $33,000 – $42,000

About this role

At The Chefs' Warehouse, a Night Warehouse Worker provides warehouse support including picking, packing, assembly, sorting, shipping, and receiving of orders to meet productivity and quality goals. The company combines exceptional quality with broadline food service distribution for over 40 years, serving the most discerning chefs.

Day-to-day duties involve reading production schedules and orders to determine items to move, gather, or distribute. The worker moves materials from receiving or production areas to storage, sorts product by SKU and quantity, and uses electric pallet jacks, stand-up forklifts, and cherry pickers to ascend 25 feet safely.

The role requires effective communication with receivers, drivers, and forklift operators while adhering to safety practices for truck and trailer pull processes. Team members support each other within a culture of curiosity, entrepreneurship, and forward thinking, aligned with the company's C.H.E.F.S. values.

Opportunities include working with a network of over 600 consultative sales associates serving more than 50,000 customers across artisan producers from 40 countries. The mission to provide the world's greatest ingredients to the world's best chefs drives continuous growth and pride in the work.

Requirements

  • High school diploma or general education degree (GED) required.
  • One to three months of related warehouse experience and/or training, or equivalent combination of education and experience.
  • Ability to operate electric pallet jacks and stand-up forklifts safely.
  • Capability to frequently ascend 25 feet on a cherry picker using a safety harness.
  • Understanding of proper safety practices for truck and trailer pull processes.
  • Ability to communicate effectively with receivers, drivers, and forklift operators.

Responsibilities

  • Read production schedules, customer orders, work orders, or shipping orders to determine items to be moved, gathered, or distributed.
  • Move materials and items from receiving or production areas to storage or other designated areas.
  • Sort and break down product by SKU, quantity, and product type.
  • Operate electric pallet jacks and stand-up forklifts to move products.
  • Ascend up to 25 feet on a cherry picker using a safety harness.
  • Communicate effectively with receivers, drivers, driver check-in, and forklift operators.
  • Adhere to proper safety practices for truck and trailer pull processes daily.
  • Assemble customer orders from stock and place orders on pallets or shelves, or move orders to loading dock for shipping.

Benefits

  • Paid vacations and paid holidays
  • Health, dental, and medical benefits
  • Weekly pay
  • Life insurance
  • 5% above cost for the company's high-quality food products
  • Employee discounts for travel and events
  • 401k and Employee Stock Purchase Plan